Creamy Chicken Pasta Casserole

This was very tasty! I added too many Italian bread crumbs tho... I didn't follow that part of recipe. Everybody loved, even my husband. Fairly quick and very easy to make.

I used Herbs Provence and Italian seasoning instead of poultry seasoning. Topped it with Italian Panko. Didn’t have shredded mozzarella so I melted some mozzarella in with my creamy mixture and dotted some pieces on top before I placed the casserole in the oven. I also added red pepper flakes, chopped broccoli and diced celery into the creamy mixture.

This has a lot of potential, but it needs more seasoning. Don't be afraid to go a bit heavier on the salt or use another salt based seasoning to bring the flavors out.

Hella quick, hella easy, hella good! Huge hit with the family! Skipped on the green chilis though.