One Pan Skillet Apple Butter Pork Chops - The Cookie Rookie®

Updated at: Thu, 17 Aug 2023 04:46:05 GMT

Step 1

Season both sides of each pork chop with salt and pepper.

Step 2

Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.

Step 3

Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 1/4 of the jar (7 1/2 ounces) of apple butter (you can use a bit more if you want, but it does get pretty sweet), brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.

Step 4

Add the pork chops, pushing aside the apples to make sure the bottoms of each pork chop are touching the skillet. Spoon a tablespoon of apple butter onto each side of each pork chop as you cook.

Step 5

Cook each pork chop for about 4 more minutes or each side, adding a tablespoon of apple butter to each side as you cook. Cook until pork is cooked through to your liking.

Step 6

Serve hot with the apple mixture spooned over the pork.

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