Asparagus with Citrus Sauce

Prep:5minCook:8min

This sauce is not as heavy as hollandaise, but it tastes just as delicious. When Meyer lemons are in season, this dish is a huge hit!

Updated at: Thu, 17 Aug 2023 03:54:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories88.4 kcal (4%)

Total Fat7.9 g (11%)

Carbs3.9 g (2%)

Sugars1.8 g (2%)

Protein2.1 g (4%)

Sodium2.9 mg (0%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupbutter

1.5 lbsfresh asparagus spears

½ tspolive oil

¼ cupalmonds

sliced, toasted, optional

Instructions

Step 1

Combine first three ingredients in a small saucepan. Cook over low heat until butter melts; keep warm

Step 2

Snap off the tough ends of the asparagus. Pour oil on your hands, then lightly toss the asparagus as you place it on a broiler pan. You just want to give it enough oil that it won’t stick to the pan, but not so much that it will weight it down.

Step 3

Season asparagus with salt and pepper, then put under broiler 4-5 min, or until desired consistency. I like my asparagus al dente but others like it softer.

Step 4

Immediately remove asparagus and arrange on a serving platter. Pour sauce over the asparagus and optional toasted almonds. Serve hot.