By SW Sarah
Whole Roasted Onions In Foil
11 steps
Prep:5minCook:1h
A simple and delicious vegetable side dish that is full of flavor. These whole roasted onions in foil are ready to roast in just 5 minutes and are perfectly creamy and soft.
Updated at: Thu, 17 Aug 2023 08:06:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories70.4 kcal (4%)
Total Fat6.4 g (9%)
Carbs3.5 g (1%)
Sugars1.4 g (2%)
Protein0.5 g (1%)
Sodium2 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre heat the oven to 460F / 240c.
Step 2
Cut the tops and bottoms off of the onions and lay them on separate sheets of foil, cut side up.
Step 3
Pour a tablespoon of oil on top of each onion, and then a tablespoon of butter on top.
Step 4
Sprinkle some fresh thyme and rosemary leaves on top of each onion and place the left over sprigs around the base.
Step 5
Wrap the foil around the onions. Tent it so that they are not super tightly wrapped to let the air circulate.
Step 6
Place in the oven for an hour until they are soft and buttery.
Step 7
Brush off the roasted herbs, remove the skins and sprinkle with some freshly ground black pepper and some fresh parsley.
Notes
Step 8
Do not remove the skin of the onions, it will help protect the flesh from the heat.
Step 9
Don’t wrap the foil too tightly. Tent it to let the air circulate.
Step 10
Cooking times will vary depending on the size of your onions.
Step 11
The onions are done when they are fork tender.
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