Yoghurt peanut butter ice cream

7 steps

Here's a recipe for healthy peanut butter yoghurt ice cream that you can maker

Updated at: Wed, 16 Aug 2023 20:30:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1753.6 kcal (88%)

Total Fat108.1 g (154%)

Carbs129.8 g (50%)

Sugars100.3 g (111%)

Protein85.2 g (170%)

Sodium185.2 mg (9%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsplain Greek yogurt

½ cupnatural peanut butter

¼ cuphoney

or maple syrup

1 TeaspoonVanilla extract

peanuts

Optional toppings, chopped bananas

dark chocolate chips

or sliced

Instructions

Step 1

1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir well until all the ingredients are thoroughly combined.

Step 2

2. Pour the mixture into the bowl of your ice cream maker. Follow the manufacturer's instructions for your specific ice cream maker model.

Step 3

3. Churn the mixture in the ice cream maker for about 20-25 minutes or until it reaches a thick and creamy consistency.

Step 4

4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and place it in the freezer for at least 2 hours to further firm up.

Step 5

5. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the ice cream into bowls or cones.

Step 6

6. If desired, you can sprinkle some chopped peanuts, dark chocolate chips, or sliced bananas on top of the ice cream as a delicious and healthy topping.

Step 7

Enjoy your homemade healthy peanut butter yogurt ice cream!