Lee's Healthy Granola

1. Preheat the oven to 350F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the oats, pecans, pepitas, salt, and cinnamon. Stir to combine. 2. Pour in the coconut oil, maple syrup, and vanilla. Mix well, until every oat and nut is lightly coated. 3. Pour the granola onto the prepared baking sheet and use a large spoon to spread it into an even layer. Bake until golden, 21 to 23 minutes, stirring halfway. Don't worry- the granola will continue to crisp up as it cools. 4. Let the granola cool completely undisturbed, before breaking it into pieces and stirring in the dried cranberries. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

Good

% Daily Values based on a 2,000 calorie diet