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Sophia Talbott
By Sophia Talbott

Raspberry Iced Tea

3 steps
Prep:12min
This iced tea is so delicious and refreshing, great for any hot summer day! Also for maximum flavor be sure the raspberry tea is strong, otherwise the ice will water it down too much. Optionally you could add lemon juice, and/or extract.
Updated at: Wed, 16 Aug 2023 21:05:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories111.4 kcal (6%)
Total Fat0 g (0%)
Carbs28.4 g (11%)
Sugars27.1 g (30%)
Protein0 g (0%)
Sodium2.4 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brew the raspberry tea with boiling water. Be sure to steep it long enough. It should be strong enough so that it won't get watered down.
raspberry tearaspberry tea¾ cup
Step 2
Remove the tea bag and add the simple syrup or honey. Doing with while the water is still warm is preferable because the simple syrup dissolves faster.
simple syrupsimple syrup
Step 3
Stir in the ice to finish cooling the tea. Top with a sprig of fresh mint and enjoy!
iceice1 cup