Sablés de Noël

Christmas cookies recipe

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Step 1

Mix the dry ingredients together

Step 2

Add the butter cut in cubes and incorporate by hand

Step 3

Add the egg and form a ball

Step 4

Keep in the refrigerator for one hour in film

Step 5

Put the oven at 160°C

Step 6

Lower down the ball, and cut into biscuits

Step 7

Cook 12-15 min

Step 8

Mix lemon juice and powder sugar to make the icing. To obtain a pretty result, make a mix with a harder consistency, and make the edges of the drawing with a cornet. Fill the shape with the normal icing.