Cheesey biscuits

Name: Cheesey biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can of your favorite canned biscuit dough or however many cans you need to make the amount you want; Shredded cheese your choice I use mozzarella or Mexican blend; Eggs one or two depending on amount of biscuits your baking these are for a simple egg wash to give the biscuits a nice golden color and help any seasoning stick

1 step

Prep:10minCook:10min

A simple recipe for a stand alone snack or a yummy side dish strait from your air fryer

Updated at: Thu, 17 Aug 2023 03:59:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories303.8 kcal (15%)

Total Fat12.9 g (18%)

Carbs39.2 g (15%)

Sugars4.4 g (5%)

Protein8.3 g (17%)

Sodium1042.4 mg (52%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 canbiscuit dough

canned, or however many cans you need to make the amount you want

Shredded cheese

your, I use mozzarella or Mexican blend

1Eggs

depending on amount of biscuits your baking these are for a simple egg wash to give the biscuits a nice golden color and help any seasoning stick

Instructions

Step 1

Line air fryer basket with parchment paper to prevent biscuits from sticking and burning next take one biscuit roll it flat and as round as possible brush egg wash over top of the biscuit and place a small amount of cheese in the center now fold biscuit dough in half over cheese where it forms a small pocket next pinch edges to seal cheese inside then brush top of folded biscuit with egg wash sprinkle with garlic salt or even your favorite seasoning place in air fryer egg wash side up keep enough space between each biscuit so they have space to rise I do 5 at a time cause I use smaller biscuits set air fryer for 330 degree Fahrenheit for between 8 to 10 minutes again I go towards the lower end as my biscuits are smaller once done remove from fryer and sprinkle your favorite seasoning on top while still hot serve while still warm and enjoy