Oven roasted vegetables
100%
1
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories199.8 kcal (10%)
Total Fat7.4 g (11%)
Carbs28 g (11%)
Sugars8.7 g (10%)
Protein8.4 g (17%)
Sodium127 mg (6%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut up vegetables into large chunks. Keep the skin on the garlic cloves. Chop the onion in half. Put in oven tray and coat in olive oil. Cook for 40 minutes on 180/200°C. Add the feta ripped up in the last 2 minutes.
Notes
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