Lemon crinkle cookies

Name: Lemon crinkle cookies
Prep time: 2 h 45 min
Cook time: 8 min
Total time: 2 h 53 min
Cuisine: World Cuisine
Ingredients: 3/4 cup sugar; Two lemons zest; 1/3 cup unsalted butter; 1 tsp vanilla extract; 2 eggs room temp; 2 cups flour; 1 tsp baking powder; 1/4 tsp salt; 3 tbsp lemon juice; 1/4 cup Sugar; 1/4 cup Icing sugar

7 steps

Prep:2h 45minCook:8min

Updated at: Thu, 17 Aug 2023 03:14:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories85.6 kcal (4%)

Total Fat2.4 g (3%)

Carbs14.8 g (6%)

Sugars8 g (9%)

Protein1.3 g (3%)

Sodium41.8 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

29 servings

¾ cupsugar

2lemons

zest

⅓ cupunsalted butter

1 tspvanilla extract

2eggs

room temp

2 cupsflour

1 tspbaking powder

¼ tspsalt

3 Tbsplemon juice

¼ cupsugar

¼ cupicing sugar

Instructions

Step 1

Melt butter completely. Rub lemon zest into sugar to release essential oils. Add butter and vanilla to lemon sugar mixture. Whisk until combined. Add eggs and whisk until combined. Add lemon juice and whisk.

Step 2

Mix dry ingredients - flour, baking powder, salt

Step 3

Add dry ingredients to butter lemon mixture

Step 4

Dough may be runny (don’t panic) - let chill at least 2 hours

Step 5

Coat spoon in icing sugar and shape dough into 1 tbsp balls - roll in granulated sugar and dust off extra. Generously roll in icing sugar

Step 6

Cook at 350° for 8-10 minutes. One tray at a time (keep dough in fridge in between). Cookies are done when cracks no longer look wet/shiny

Step 7

Let cool 10 minutes before transferring to wire rack