Pasta Fagioli

Name: Pasta Fagioli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian, Mediterranean, European
Ingredients: 1 lb ground beef; 1 1/2 cups chopped yellow onion; 1 cup diced carrots; 1 cup diced celery; 3 minced garlic cloves; 3 8oz cans tomato sauce; 2 14.5 oz cans chicken broth; 1/2 cup water; 1 15oz can diced tomatoes; 1 cup ditalini pasta; 1 15oz can dark red kidney beans, drained and rinsed; 1 15 oz can great northern beans, drained and rinsed; 2 tbsp olive oil; 2 tsp sugar; 1 1/2 tsp dried basil; 1 tsp dried oregano; 3/4 tsp dried thyme; 1 tbsp garlic powder; 3 tbsp fresh minced parsley; salt to taste; pepper to taste

6 steps

Prep:20minCook:40min

Updated at: Wed, 16 Aug 2023 23:47:59 GMT

Ingredients

6 servings

1 lbground beef

1 ½ cupsyellow onion

1 cupcarrots

1 cupcelery

3 x 8 oztomato sauce

cans

2 x 14.5 ozcans chicken broth

½ cupwater

1 x 15 ozcan diced tomatoes

1 cupditalini pasta

1 x 15 ozcan dark red kidney beans

drained and rinsed

1 x 15 ozcan great northern beans

drained and rinsed

2 Tbspolive oil

2 tspsugar

1 ½ tspdried basil

1 tspdried oregano

¾ tspdried thyme

1 Tbspgarlic powder

3 Tbspparsley

Instructions

Step 1

Drain fat from beef and set aside. Heat remaining 1 Tbsp olive oil in the same pot.

ground beef1 lb

olive oil2 Tbsp

Step 2

Add onions, carrots, and celery; saute over medium-high heat until tender. Add garlic and saute 1 minute longer.

yellow onion1 ½ cups

carrots1 cup

celery1 cup

garlic cloves3

Step 3

Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, and cooked beef to pot. Season with salt and pepper to taste. Bring to a boil, then reduce heat to medium-low, cover with lid, and allow to simmer (stirring occasionally) until veggies are soft; approxiately 15-20 minutes.