Chicken fajita tacos

Name: Chicken fajita tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Latin American, TexMex, Mexican
Ingredients: 3 Bell peppers; 1 medium yellow onion; 1 Garlic clove; 1/4 Courgette; 2 tsp Cumin; 1 tspSweet paprika; 1/2 tsp Salt; 1/2 tsp Pepper; Taco seasoning; 1 tbsp Olive oil; 1.5 Chicken breasts; Taco shells; 1 Avocado ( optional); Black olives ( optional); Shredded cheddar cheese (optional)

3 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 10:31:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories525 kcal (26%)

Total Fat28 g (40%)

Carbs29.1 g (11%)

Sugars10.3 g (11%)

Protein39.6 g (79%)

Sodium940 mg (47%)

Fiber6.6 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.25courgette

2 tspcumin

1 tspSweet paprika

½ tspsalt

½ tsppepper

taco seasoning

1 Tbspolive oil

1.5Chicken breasts

shredded cheddar cheese

optional

Instructions

Step 1

Julienne peppers, onion, and courgette. Mince garlic. Add to wok skillet with tbsp of olive oil. Medium heat. Add tsp each of seasonings. When vegetables have carmelized, add sliced chicken breasts.

Step 2

When chicken is cooked, add taco seasons. Let simmer for 5 minutes. Bake taco shells at 180 C for 4 minutes.

Step 3

Fill shells with mixture. Top with sliced avocado, olives and cheese.