Meg’s Mexican Rice

Name: Meg’s Mexican Rice
Cuisine: Latin American, American, Mexican
Ingredients: 2 Tablespoon Olive oil; 1 cup rice; ½ medium onion, finely diced; 2 medium garlic cloves, finely diced; ½ teaspoon cumin; 1/2 teaspoon salt; ¼ cup tomato sauce; 2 cups chicken broth

2 steps

Updated at: Fri, 02 Feb 2024 21:05:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat5.2 g (7%)

Carbs30.3 g (12%)

Sugars1.1 g (1%)

Protein3.3 g (7%)

Sodium494.4 mg (25%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonolive oil

1 cuprice

0.5onion

½ teaspoonsalt

¼ cuptomato sauce

2 cupschicken broth

Instructions

Step 1

Sauté rice in oil until golden, about 4 minutes. Add onion, garlic, cumin, salt and sauté for another 3 minutes. Add tomato sauce and cook another 3 minutes. Add broth and bring to a boil.

Step 2

Cover and simmer over low heat for 18 to 20 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork and serve hot.