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Cristiana Zumbrun
By Cristiana Zumbrun

Dr. Pepper Pulled Pork

4 steps
Prep:10minCook:8h 10min
Updated at: Wed, 16 Aug 2023 20:30:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories587.5 kcal (29%)
Total Fat23.5 g (34%)
Carbs58.3 g (22%)
Sugars19.2 g (21%)
Protein34.3 g (69%)
Sodium964.3 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a lightly greased slow cooker, whisk together Dr. Pepper and barbecue sauce. Place roast in slow cooker and cover with all seasonings.
pork roastpork roast1
Dr PepperDr Pepper12 oz
barbecue saucebarbecue sauce1 cup
paprikapaprika1 Tbsp
cayenne peppercayenne pepper¼ tsp
saltsalt
pepperpepper
garlic powdergarlic powder
onion powderonion powder
Step 2
Cover and cook on low for 8-10 hours.
Step 3
Remove roast from the slow cooker and shred with two forks. Return to the slow cooker and toss with cooking liquid.
Step 4
Serve shredded pork on sandwich buns with additional barbecue sauce if desired.
sandwich bunssandwich buns8
barbecue saucebarbecue sauce1 cup

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