Strawberry lemon sorbet

Updated at: Thu, 17 Aug 2023 04:46:33 GMT

Step 1

Bring the water and sugar to a gentle boil in a medium saucepan. Reduce heat and simmer for 1-2 minutes, until all the sugar has dissolved.

Step 2

Turn off the heat and let cool completely. Store in an airtight container in the fridge until ready to prepare your sorbets, or up to 1 month.

Step 3

Place the frozen strawberries, simple syrup, and lemon juice in a blender or food processor. Pulse to crush the fruit into pieces. Mix on high until smooth.

Step 4

Taste and add more lemon juice or simple syrup as needed to adjust to your personal preference.

Step 5

Transfer to a freezer-safe container (I prefer a 9×5 bread pan), cover and freeze for 2-3 hours.

Step 6

When ready to serve, let sit at room temperature for 5-10 minutes to soften before scooping.

2 liked

1 disliked

Easy

Special occasion

Sweet