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By Cheeky Cheap Chef

Homemade Coleslaw

Name: Homemade Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: British, European
Ingredients: 1/2 White Cabbage; 2 White Onions; 3 Carrots; 100g Sultanas; 3 Tsp Mustard (English/Dijon); Salad Cream; Mayonaise; Black Pepper; Lemon Juice

4 steps

Prep:15min

A crisp fresh flavour with a kick to it not like the creamy shop bought coleslaw.

Updated at: Thu, 17 Aug 2023 05:30:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.1 kcal (3%)

Total Fat1.9 g (3%)

Carbs11.9 g (5%)

Sugars8.1 g (9%)

Protein1.1 g (2%)

Sodium83.8 mg (4%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5white cabbage

2white onions

3carrots

100gsultanas

3 TspMustard

Instructions

Cabbage

Step 1

Thinly slice half of a white cabbage. Place in a bowl and coat with Lemon juice, do not saturate it. Then slice 2 large white onions and add to the cabbage thoroughly mixing together

Mustard, Salad cream & Mayonnaise

Step 2

Add 3 tea spoons of English or Dijon mustard and thoroughly coat the cabbage and onions. Then add in in equal amounts of salad cream and mayonnaise, enough to ensure everything is coated. Do not overdo it, you can always add a little more later.

Sultanas

Step 3

Add the Sultanas and mix in. Then cover the bowl with cling film and place in the fridge for a minimum of 4 hours. If you need to add more salad cream or mayonnaise do so before serving.

Serving suggestion

Step 4

We ate some with homemade Tuna Prawn and Pepper Frittata, salad and chips, but I also like this on its own with a bit of ham and a piece of crusty bread, its great in a sandwich with ham or cheese.