Homemade Cherry Vanilla Ice Cream

Name: Homemade Cherry Vanilla Ice Cream
Cuisine: World Cuisine
Ingredients: 2 cups Cherries; 1 cup almond Milk; 2 cups Heavy coconut cream; 3/4 cup maple Sugar; 1 tbsp Vanilla extract; 1 tsp Almond extract

9 steps

Updated at: Thu, 17 Aug 2023 00:03:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2617.7 kcal (131%)

Total Fat51.9 g (74%)

Carbs529.3 g (204%)

Sugars296.5 g (329%)

Protein12.3 g (25%)

Sodium368.6 mg (18%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupscherries

1 cupalmond milk

2 cupscoconut cream

Heavy

¾ cupmaple sugar

1 Tbspvanilla extract

1 tspalmond extract

Instructions

Step 1

Homemade Cherry Vanilla Ice Cream is summertime in a bowl! I always think it’s so worth the effort to make your own ice cream. Firstly, you can be as adventurous as you like with the ingredients and make some super delicious combinations! And secondly you know exactly what’s going inside: no preservatives and other nasty things, just real fruit and real cream! I love this cherry vanilla ice cream combination.

Step 2

Make sure to use fresh cherries (and double-check you’ve removed all the stones!) and you will get amazing bursts of juice and flavor when you’re enjoying the ice cream, as well as beautiful trails of pink that the cherry juice leaves behind.

Step 3

So, how to make Homemade Cherry Vanilla Ice Cream?

Step 4

Add the milk, cream, and sugar to a bowl and stir until the sugar has completely dissolved.

Step 5

Add the almond and vanilla extracts and mix in.

Step 6

Stir in the cherries.

Step 7

Transfer the mixture to an ice cream maker and set to churn according to the manual.

Step 8

Pour the mixture into a container suitable for the freezer. Leave to freeze for at least 2 hours before serving.

Step 9

Introducing your new favorite flavor - Cherry Vanilla Ice Cream! I’m sure you’ll love this combination and of course you can always experiment with other ingredients. Let me know how you find this recipe - just give me a shout-out in the comments section below!