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By Taffey Bakery

Strawberry Shortcake Cookies

Name: Strawberry Shortcake Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1/4 cup white sugar; 1 tbsp brown sugar; 5 tbsp all-purpose flour; 4 tbsp canola or vegetable oil; 1 tsp vanilla; 3/4 cups butter softened; 3/4 cups brown sugar; 1/4 cups white sugar; 1 egg room temperature; 1 egg yolk room temerature; 1 tbsp vanilla; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 2 tsp lemon juice; 1/2 cup diced strawberries

12 steps

Prep:15minCook:20min

Strawberry shortcake cookies taste just like shortcakes in cookie form! They have fresh juicy strawberries and buttery shortcake crumbs throughout and give you the strawberry shortcake flavour without all the cake hassle. The perfect spring and summer treat!

Updated at: Thu, 17 Aug 2023 08:43:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories422.5 kcal (21%)

Total Fat22.1 g (32%)

Carbs51.6 g (20%)

Sugars26.6 g (30%)

Protein4.4 g (9%)

Sodium195.6 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Shortcake crumbs

¼ cupwhite sugar

1 Tbspbrown sugar

5 Tbspall-purpose flour

4 Tbspcanola oil

or vegetable

1 tspvanilla

Strawberry Cookie Dough

¾ cupsbutter

softened

¾ cupsbrown sugar

¼ cupswhite sugar

1 Tbspvanilla

2 cupsall-purpose flour

1 tspbaking soda

½ tspbaking powder

¼ tspsalt

2 tsplemon juice

½ cupstrawberries

diced

Instructions

Step 1

Preheat the oven to 300°F/150°C.

Step 2

In a small bowl, mix the all-purpose flour, brown sugar, white sugar, baking powder, vanilla, and oil with a fork or your hands until crumbs form. Spread the crumbs evenly onto a small lined baking tray and bake for 15 minutes. Set aside.

Step 3

In a small bowl, toss the strawberries and lemon juice together. Set aside.

strawberries½ cup

lemon juice2 tsp

Step 4

In a large bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Use a spatula or electric mixer. Add egg, egg yolk, and vanilla. Continue whisking for 2 minutes until paler in colour.

butter¾ cups

brown sugar¾ cups

white sugar¼ cups

egg1

egg yolk1

vanilla1 Tbsp

Step 5

Toss in flour, baking powder, baking soda, and salt. A soft dough will form. Mix just until no flour streaks appear.

Step 6

Add in diced strawberries and 1/2 cup of the shortcake crumbs and mix in.

Step 7

Scoop the dough with a cookie scoop onto a prepared baking sheet. Press more shortcake crumbs onto the tops of each dough ball.

Step 8

Chill the cookie dough balls in the freezer for 2-3 hours.

Step 9

Once the cookies are chilled, preheat the oven to 350℉/180℃.

Step 10

Place the cookie dough balls on a baking tray. Bake the cookies 6 or 8 at a time for 11-17 minutes. It took me 17 minutes. The cookies will be extremely soft in the middle, but you'll know it's ready when the edges are crisp.

Step 11

After baking, you can press extra strawberries and shortcake crumbs if desired.

Step 12

Let the cookies sit on the baking tray for 10 minutes before transferring them onto a tray to completely set. Enjoy!

View on Taffey Bakery

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