Hanami Dango (from Japan 🇯🇵)

Updated at: Thu, 17 Aug 2023 07:31:05 GMT

Step 1

Start by mixing 100g rice flour with 120g soft tofu and 35g sugar in a bowl.

Step 2

Knead it in the bowl for a few minutes.

Step 3

Divide the dough into three pieces.

Step 4

Roll a dough between your palm till its in a ball shape.

Step 5

Take a dough and add some matcha in it. Roll it in between your palm till it's in a ball shape.

Step 6

Take the final piece of the dough and put a bit of pink food dye in it till it gets a pink colour. Roll the dough in between your palms till it's in a ball shape. (ALL OF THE BALLS MUST HAVE EQUAL WEIGHT)

Step 7

Put the balls into boiling water. Once they rise to the top, cook them for 1 minute

Step 8

Take them out and put them in ice cold water to stop then from cooking.

Step 9

Let them cool down and skewer them down in a wooden stick (IN COLOUR ORDER) first goes green, then white and lastly, the pink one.

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