Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories3390.7 kcal (170%)
Total Fat83 g (119%)
Carbs443 g (170%)
Sugars244.4 g (272%)
Protein122.2 g (244%)
Sodium33230.2 mg (1662%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
FOR THE BROTH
FOR THE MEATS
FOR THE VEGGIES
FOR THE NOODLES
Instructions
BROTH PREPARATION
Step 1
• Grab large pot
Step 2
• Add 2 cups of sake
Step 3
•Add 2 cups of mirin
Step 4
• Boil the sake and mirin to let the alcohol evaporate
Step 5
• After boiled, Add 1/2 cup sugar
Step 6
• Add 2 cups soy sauce
Step 7
• Store broth for next day or later use
SERVING HOT POT
Step 8
• Grab preferred hot pot
Step 9
• Bring broth to a boil
Step 10
• Add selected noodles
Step 11
• Add selected vegetables
Step 12
• Add selected meats
Step 13
• Enjoy !
Notes
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