No bake raspberry lemon cream pie

Name: No bake raspberry lemon cream pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: British, European
Ingredients: Two tubs of cool whip; Lemon pie filling; Raspberry pie filling; Graham cracker pie crust

6 steps

Prep:15minCook:2h

Updated at: Thu, 17 Aug 2023 11:30:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories283 kcal (14%)

Total Fat14.8 g (21%)

Carbs30.8 g (12%)

Sugars19.8 g (22%)

Protein1.1 g (2%)

Sodium108.1 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

You’ll need:

2 tubscool whip

Lemon pie filling

Raspberry pie filling

graham cracker pie crust

Instructions

Step 1

Open everything up

Step 2

Put the lemon pie filling into one of the cool whips and raspberry pie filling to the other cool whip

Step 3

Spread the lemon filling mixture onto the bottom of the crust

Step 4

Top the lemon filling with the raspberry filling mixture

Step 5

Put the pie into the fridge for 2-4 hours, longer if you feel necessary

Step 6

Add whatever toppings you’d like and Enjoy!

Notes

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Delicious

Easy

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