ALMOND COCONUT BREAD
100%
0
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories401.5 kcal (20%)
Total Fat32.2 g (46%)
Carbs15.5 g (6%)
Sugars4.3 g (5%)
Protein15.9 g (32%)
Sodium679 mg (34%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Combine all the dry ingredients in a large bowl. Stir well to incorporate the seeds evenly.
Step 3
Beat the eggs in a separate large bowl, then incorporate the other wet ingredients until a smooth batter is formed.
Step 4
Slowly incorporate the dry ingredients into the wet ingredients. (The coconut oil might clump a bit, but this will work itself out during baking.) Mix thoroughly. Pour the batter into two greased loaf pans lined with parchment paper.
Step 5
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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