Breakfast biscuit bombs

Name: Breakfast biscuit bombs
Cuisine: American
Ingredients: 4 scrambled eggs; 1/2 cup shredded cheese (of choice); 1 8 count package refrigerated biscuits; Crumbled cooked bacon(I used turkey bacon); Tomato diced(optional); Diced onion(optional)

1 step

Updated at: Thu, 17 Aug 2023 11:25:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories239 kcal (12%)

Total Fat11.8 g (17%)

Carbs24.9 g (10%)

Sugars2.9 g (3%)

Protein8.5 g (17%)

Sodium730.7 mg (37%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4eggs

scrambled

½ cupshredded cheese

of choice

1 x 8 countrefrigerated biscuits

bacon

Crumbled, cooked, I used turkey bacon

Instructions

Step 1

Take each biscuit and rip them in half place eggs bacon cheese in to the center of each biscuit and place the other half of the biscuit on top and pinch the ends closed. Place biscuits onto a sheet pan and bake at 375° until golden brown about 15-20 minutes.

Notes

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