Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
375
High
Nutrition per serving
Calories3711.7 kcal (186%)
Total Fat167.7 g (240%)
Carbs565.6 g (218%)
Sugars401.5 g (446%)
Protein39.9 g (80%)
Sodium1126.3 mg (56%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven 350 degrees
Step 2
In your mixing bowl, add your cocoa, 1/3c oil, baking soda and boiling water. Mix until the mixture thickens, add sugar, eggs and remaining oil. Mix well and add remaining ingredients. Mix well and pour into a greased and floured 9x13 baking dish and bake for approximately 25 minutes- until done to the texture of your choice. I like them to be a little gummy in the middle.
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