Brown butter Brownies

Delicious fudgy brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C

Step 2

Add butter to saucepan and melt over medium heat. Continue to whisk until it starts to bubble

Step 3

Once it starts to foam, add the milk powder and whisk for about 1 minute until the colour darkens

Step 4

Add cocoa powder and whisk until fully combined. Let mix bubble for 30-40 seconds then remove from heat.

Step 5

Add chopped chocolate and oil. Allow to cool

Step 6

Whisk together eggs and brown sugar in a large mixing bowl. Mix vigorously until the sugar dissolves

Step 7

Add powdered sugar

Step 8

Add vanilla

Step 9

When butter mixture has cooled, add to the egg mix

Step 10

Fold in the flour and salt

Step 11

Bake in an 8×8 inch pan, lined with parchment paper. Bake at 180°C for 28-35 minutes

Step 12

Once done, allow to cool in fridge for 1-2 hours before slicing