By Hannah Ryan
Chocolate chip cookies
7 steps
Cook:17min
The best soft-bake chocolate chip cookies out there. No need to chill this Batter, you can bake straight away!
Updated at: Wed, 16 Aug 2023 16:17:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories266.3 kcal (13%)
Total Fat12.4 g (18%)
Carbs37.8 g (15%)
Sugars21.3 g (24%)
Protein3.2 g (6%)
Sodium36.1 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 180°C
Step 2
Melt butter and let cool
butter150gStep 3
Once cooled, mix butter and the sugars together until creamy
brown sugar100g
white sugar125gbutter150gStep 4
Add egg, yolk and vanilla and beat until light and creamy
egg yolk1 
vanilla essence2 tsp
egg1 Step 5
Add flour and baking soda, besting on low speed until just combined
flour300g
baking soda½ tspStep 6
Mix in chocolate chips
Step 7
Scoop out mixture onto baking tray and bake for 17 minutes at 180°C. The centre should still be glossy and edges just browning when you take them out.
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