Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories363.1 kcal (18%)
Total Fat12.8 g (18%)
Carbs49.7 g (19%)
Sugars9.3 g (10%)
Protein16 g (32%)
Sodium994.4 mg (50%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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