Grammas Dinner Buns
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories213.4 kcal (11%)
Total Fat6.5 g (9%)
Carbs32.3 g (12%)
Sugars4.3 g (5%)
Protein7.9 g (16%)
Sodium154.8 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat water and dissolve becel, sugar, salt. Measure 4 3/4 cup flour into a bowl and mix dry ingredients. Add warm liquid mixture then mix I’m beaten eggs. Stir until smooth. Add enough flour until dough is more stiff. Knead until smooth. Set sit for 10 minutes. Shape into 24 sliders or 15 hot dog buns. Let rise for 1 hour or until doubled in size. Bake at 400° for 15-20 minutes (13 min for slider).
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