By Sean Clegg
Challah
9 steps
Prep:2h 30minCook:35min
If using the bread tin maybe turn down the temp 20-30° for the last 15 minutes - or whenever it looks dark enough.
I also took it out 5 minutes early
Updated at: Thu, 17 Aug 2023 11:30:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
27
High
Nutrition per serving
Calories223.4 kcal (11%)
Total Fat5.9 g (8%)
Carbs36.6 g (14%)
Sugars4.8 g (5%)
Protein5.4 g (11%)
Sodium303.6 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375 f, 170 fan
Step 2
Dissolve yeast and 0.5 tbsp sugar in 210 ml warm water
Step 3
Whisk oil into this before beating in the eggs, 1 at a time, with the remaining sugar and salt
Step 4
Gradually mix in the flour until the dough holds together
Step 5
Knead onto a moderately floured surface (up to a 1/4 cup) and knead until amooth
Step 6
Return to cleaned, greased bowl and leave to proof for an hour until doubled in size
Step 7
Punch down, cover, and proof for another 30 mins
Step 8
Mould into a bread shape and egg wash before proofing one more hour
Step 9
Bane for 35 to 40 minutes until golden
Notes
1 liked
0 disliked
Easy
Fresh
Kid-friendly
Makes leftovers
Moist
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