Roasted Vegetable Salad with Tamari Ginger Dressing

Name: Roasted Vegetable Salad with Tamari Ginger Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1.5 Tbsp apple cider vinegar; 1 tsp fresh ginger (minced); 1/2 tsp dried basil leaves; 1/2 tsp toasted sesame oil; 1.5 Tbsp extra virgin olive oil; 1.5 Tbsp Tamari (or gluten free soy sauce); 1.5 tsp agave nectar; 1 red bell pepper (sliced into 1/2-inch thick strips); 8 asparagus spears (cut into 2-inch long pieces); 1/2 Head cauliflower (small, separated into small-medium sized florets); 8 button mushrooms (quatered); 1 Tbsp extra virgin olive oil; Sea Salt (to taste); Black pepper (to taste); 8 oz mixed salad greens; 1 large avocado (sliced); 6 oz cherry tomatoes (halved); 4 Tbsp hemp seeds (or hemp hearts)

3 steps

Prep:15minCook:25min

In this roasted vegetable salad, it is the tamari ginger dressing that ties everything together. The veggies are slightly caramelized bringing out their delicate flavor in this hearty vegan salad. Serve this super healthy salad as a main or side. Originally from onlyglutenfreerecipes.com, the recipe has since been removed from the site but is still fantastic. Note: this makes a great meal prep item if you roast the veggies, cool fully, then assemble minus dressing. Dress before eating.

Updated at: Thu, 17 Aug 2023 08:04:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.2 kcal (17%)

Total Fat25.9 g (37%)

Carbs19 g (7%)

Sugars7.6 g (8%)

Protein11.2 g (22%)

Sodium864.6 mg (43%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Mix together all dressing ingredients and set aside

Step 2

Mix roasting vegetables, olive oil, and salt/pepper in a large bowl ensuring vegetables are lightly coated. Spread on a large rimmed baking sheet that is lined with parchment or lightly oiled foil; be sure not to crowd the vegetables. Roast at 375 until vegetables are tender but not mushy- approximately 15-25 minutes.

Step 3

Allow roasted vegetables to cool slightly (or fully), before adding on top of greens in large salad bowl. Add tomato, avocado, hemp seeds, and desired amount of dressing. Toss to combine and serve.