Toad in the Hole

Updated at: Thu, 17 Aug 2023 06:32:45 GMT

Step 1

Preheat the oven to 210’C and get out a pan-stand

Step 2

Put 2 tablespoons of oil in your tin.

Step 3

Put your sausages in the tin and put the tin in the oven and quickly start making the Yorkshire pudding mix

Step 4

Get out a large bowl. Add the flour and the eggs. With a hand whisk, mix together for about 1 minute until smooth

Step 5

Add the milk in 3 parts, whisking nonstop so it stays smooth. Add your seasoning.

Step 6

Take the tin out of the oven and place on the top of the oven or pan stand Quickly pour in your batter into your hot tin

Step 7

Return to the oven for 30 mins. DO NOT OPEN THE OVEN DOOR

Step 8

It is ready when the sausages are 75’C or above and the batter is crispy and golden brown.

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