Skim milk ice cream

Updated at: Thu, 17 Aug 2023 01:05:52 GMT

Step 1

1. In a saucepan, whisk together the skim milk, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt.

Step 2

2. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.

Step 3

3. In a separate bowl, whisk the eggs until well beaten.

Step 4

4. Gradually pour a small amount of the heated milk mixture into the beaten eggs while whisking constantly.

Step 5

5. Pour the egg mixture back into the saucepan with the remaining milk mixture while whisking continuously.

Step 6

6. Continue to cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This step creates a custard base for the ice cream.

Step 7

7. Remove the saucepan from heat and let the mixture cool to room temperature.

Step 8

8. Once cooled, transfer the custard base to an ice cream maker and churn according to the manufacturer’s instructions.

Step 9

9. When the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for a few hours to firm up.

Step 10

10. After freezing, your low-fat sugar-free ice cream with eggs is ready to be enjoyed.

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