Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories619.4 kcal (31%)
Total Fat43.2 g (62%)
Carbs51.3 g (20%)
Sugars25.5 g (28%)
Protein9.8 g (20%)
Sodium1665.5 mg (83%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat butter in sauté pan with a lid over medium heat. When it foams, add shallots and stir 2 minutes; add carrots and peas, and coat them in the butter. Add stock, salt and pepper, and cover. Cook 8-10 minutes to tender-crisp.
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