Lemon Meringue Tert
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories365.2 kcal (18%)
Total Fat17.6 g (25%)
Carbs46 g (18%)
Sugars32.3 g (36%)
Protein6.9 g (14%)
Sodium495.6 mg (25%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cancondensed milk
½ cuplemon juice
1lemon zest
Grated peel
salt
3eggs
whites and yolks separated
6 Tbspcastor sugar
Crust
Instructions
Crust
Step 1
Mix crushed tennis biscuits with margarine. Press into tart pan.
Tart
Step 2
Mix condensed milk, lemon juice, zest, whisked egg yolks, and a pinch of salt. Pour into the tart crust.
'Skuimpies'
Step 3
Whisk egg whites until stiff; gradually add sugar. Pour on top of tart.
Step 4
Bake 30 minutes at 180°C or until brown.
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