Uncle Gravy"s Cream of Mushroom Soup

Updated at: Thu, 17 Aug 2023 04:00:09 GMT

Step 1

Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

Step 2

Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

Step 3

Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

Step 4

Bring soup to a boil and cook, stirring constantly, until thickened.

Step 5

Stir in sherry. Taste and season with salt and pepper if needed.

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