Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories5461 kcal (273%)
Total Fat4.3 g (6%)
Carbs1401.1 g (539%)
Sugars1290.4 g (1434%)
Protein20.7 g (41%)
Sodium372.1 mg (19%)
Fiber46.8 g (167%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring all ingredients to boil in a large saucepan. Allow to simmer for one hour. Put into sterilised jars. keep in a cool place for a month before using, Can keep for up to a year.
Notes
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