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By Tia (tias cottage)
Simple fresh cherry jam
5 steps
Cook:15min
This cherry jam is packed with a sweet, lightly caramelised cherry flavour. Try it out on some toast or a fresh batch of scones!
Updated at: Thu, 17 Aug 2023 11:29:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
181
High
Nutrition per serving
Calories1233.4 kcal (62%)
Total Fat0.8 g (1%)
Carbs317.9 g (122%)
Sugars302.8 g (336%)
Protein4.1 g (8%)
Sodium74.4 mg (4%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place a small plate in the freezer- this will be used to test if jam is done later on
Step 2
De pit all cherries. A simple way is to poke a chopstick through the butt of the cherry toward the stem hole.
Step 3
Add cherries to saucepan and cook on low heat until soft and easy to mash. Stirring the whole time
Step 4
Mash cherries- some chunks are fine
Step 5
add sugar and lemon juice and boil on med-high for 10 minutesto test if jam is ready: drop a small amount of mixture onto the plate from the freezer. Slowly push the mixture up with your finger, if the jam wrinkles then its done! if not, put back on boil for one min increments until done.
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Notes
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Delicious
Special occasion
Sweet