Chicken Tetrazinni

8 steps

Prep:30minCook:40min

Don't feel like spending a long time in the kitchen? Want fewer dishes? This simple recipe is begging to be made!

Updated at: Thu, 17 Aug 2023 03:12:22 GMT

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Ingredients

4 servings

1Rotisserie Chicken

Container of Traditional Pulled Rotisserie Chicken

16 ozthin spaghetti noodles

12 ozfrozen peas and carrot mix

4 cshredded colby cheese

½ cbutter

melted

1can of cream of chicken

1 cancream of mushroom

½ csour cream

½ cchicken broth

½ TbspTony Chachere’s Original

season to your liking

Instructions

Step 1

Add your noodles to a pot of boiling water and cook al dente. Preheat oven to 350 degrees.

Step 2

While that is cooking and the oven is preheating you're going to add your cream of chicken, cream of mushroom, sour cream, chicken broth, and melted butter to a mixing bowl and mix well. Add your choice of seasoning, I use Toni's, but you can use what you like!

Step 3

Add your chicken and 2c of cheese and mix well.

Step 4

Drain your noodles well and add them to the bowl and mix.

Step 5

Grease a 9x13 dish and add the mixture. Flatten the mixture and you can top off with some more seasoning, and add the last of the 2c of cheese on top..

Step 6

Cover with aluminum foil and bake in the oven for about 30 minutes.

Step 7

Remove foil after 30 minutes, and cook for another 5-10 minutes.

Step 8

Serve and enjoy with garlic bread or dinner rolls :)