Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories345.4 kcal (17%)
Total Fat13.7 g (20%)
Carbs39.4 g (15%)
Sugars21.7 g (24%)
Protein22.5 g (45%)
Sodium162.4 mg (8%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend ingredients together and enjoy!
