Lasagne

Updated at: Thu, 17 Aug 2023 04:00:12 GMT

Step 1

Brown the Onion and Garlic in Olive Oil over high heat for 5 minutes.

Step 2

Add the Mince and cook for 3 minutes.

Step 3

Add the seasonings and cook for a further 10 minutes.

Step 4

Add the Passata Sauce, rinse the bottle with water and add it in.

Step 5

Add the Tomato Paste and Crushed Tomatoes.

Step 6

Finely chop the fresh basil leaves and add them in.

Step 7

Add more seasonings, give them a good mix, lower the heat and allow to simmer for 5 minutes.

Step 8

Melt the butter over high heat.

Step 9

Add the Flour and mix until combined

Step 10

Gradually add the milk in while mixing continuously.

Step 11

Bring to a light simmer, lower the heat and mix in the cheese.

Step 12

Continuously mix until it thickens then turn the heat off.

Step 13

Begin by layering some Meat sauce at the bottom of the tray.

Step 14

Then place the fresh lasagne sheets on top

Step 15

Add more Meat sauce, some Béchamel sauce, then Mozzarella Cheese

Step 16

Repeat the process. The last layers should be the Meat Sauce, topped with Béchamel sauce and completely cover with Mozzarella Cheese.

Step 17

Bake in a Pre-heated at 180° Celsius for approximately 35-40 minutes or until the cheese has melted and golden in colour.

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Makes leftovers