White “Hot Cocoa” Breve

Name: White “Hot Cocoa” Breve
Cuisine: American
Ingredients: 2 shots espresso; 1 tbsp white chocolate chips; 1/2 cup half and half; 1 tbsp white chocolate sauce; 1/4 cup heavy cream; 1 tbsp marshmallow sauce; Mini marshmallows for the top

3 steps

Updated at: Wed, 16 Aug 2023 22:48:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories518 kcal (26%)

Total Fat39.4 g (56%)

Carbs43.6 g (17%)

Sugars39 g (43%)

Protein7 g (14%)

Sodium166.7 mg (8%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 shotsespresso

1 Tbspwhite chocolate chips

½ cuphalf and half

1 Tbspwhite chocolate sauce

For the Marshmallow Cold Foam

¼ cupheavy cream

1 Tbspmarshmallow topping

Mini marshmallows

for the top

Instructions

Step 1

Brew espresso over white chocolate chips, stir and set aside.

Step 2

In a glass with ice, combine half and half, white chocolate sauce and espresso mixture. Stir and set aside to make cold foam.

Step 3

Froth or whisk together heavy cream and marshmallow sauce until soft peaks form. Add cold foam to the top of your crème, add some mini marshmallows and enjoy!