Chewy Cinnamon Oatmeal Raisin Cookies

Name: Chewy Cinnamon Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoon ground cinnamon; 3 cups old fashioned oats; 1 1/2 cups raisins

8 steps

Prep:15minCook:10min

These homemade Chewy Cinnamon Oatmeal Raisin Cookies are perfect for a snack or dessert. They're packed with oats, raisins, and a hint of cinnamon for a warming touch. Remember to soak the raisins in warm water for 10 minutes before using to ensure they're juicy and soft.

Updated at: Thu, 17 Aug 2023 06:33:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories224 kcal (11%)

Total Fat8.7 g (12%)

Carbs34.4 g (13%)

Sugars18.5 g (21%)

Protein3.4 g (7%)

Sodium94.4 mg (5%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

softened

1 cuplight brown sugar

packed

½ cupgranulated sugar

2eggs

large

1 teaspoonpure vanilla extract

1 ½ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

1 ½ teaspoonground cinnamon

3 cupsold fashioned oats

1 ½ cupsraisins

Instructions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth.

Step 3

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4

In another bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until combined.

Step 6

Stir in the oats and raisins.

Step 7

Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.