Mars bar mousse

Updated at: Tue, 24 Oct 2023 01:53:29 GMT

Step 1

Finely chop 4 of the Mars bars and place in a microwave-safe bowl. Add the chocolate and cream. Microwave on High, stirring every minute, for 8-10 minutes or until the mixture is melted and smooth. Set aside for 10 minutes to cool slightly.

Step 2

Use a balloon whisk to whisk yolks into chocolate mixture. Place in fridge for 30 minutes to chill.

Step 3

In a clean bowl, use electric beaters with a whisk attachment to whisk the egg whites until soft peaks form. Add the icing sugar mixture and whisk until well combined and glossy. Set aside.

Step 4

Use beaters with a clean whisk attachment to whisk the chocolate mixture until it begins to hold its shape and a ribbon trail forms when the beaters are lifted. Do not overbeat. Gradually fold in the egg white mixture until well combined. Spoon into 6 serving glasses. Place in the fridge for 2 hours to chill and set.

Step 5

Cut the remaining Mars bar into slices and place on top of the mousse. Drizzle with caramel sauce and serve.

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