By Atelier Giri
Vegan matcha ice cream
3 steps
Prep:15minCook:4h
No-churn easy Matcha vegan ice cream.
Here it uses one of specific whipping cream, “Flora Professional Plant 31%” in Netherlands, for a promised result but it can be replaced.
Use premium quality matcha if possible for a flavour and colour.
Updated at: Wed, 16 Aug 2023 23:48:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories360.4 kcal (18%)
Total Fat30 g (43%)
Carbs20.8 g (8%)
Sugars19.6 g (22%)
Protein5.1 g (10%)
Sodium45.9 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whip the cream with sugar.
whipping cream500g
granulated sugar25gStep 2
When whipping cream is done very stiff, add condensed milk, matcha powder and salt, mix with medium speed untill we’ll combined. Do not over mix.
condensed coconut milk320g
matcha powder18g
sea saltStep 3
Pour in an ice cream container, freeze for 4-6hours.
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