Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories2705.5 kcal (135%)
Total Fat99.2 g (142%)
Carbs445.8 g (171%)
Sugars323.2 g (359%)
Protein26.6 g (53%)
Sodium875 mg (44%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the peaches
8peaches
ripe, pitted
50 gramsBrown Sugar
Organic
2 tablespoonsAll Purpose Flour
1 teaspoonvanilla extract
salt
For the crisp
Instructions
Step 1
Preheat the oven to 375°F and generously butter a medium sized baking dish (we used an 11 x 7 oval, but a 9 x 9 or a 10 inch skillet would also be great!).
Step 2
Pit and thinly slice the peaches into half-moon shapes about ¼ inch thick. Place the peaches in your prepared dish and top with brown sugar, flour and vanilla extract. Use your hands or a wooden spoon to toss to combine. Once the peaches are evenly coated, gently spread them back into an even layer. Set aside.
Step 3
Next, make the crisp topping. Combine the flour, brown sugar, granulated sugar, salt, and butter in a medium bowl and use your fingers or a fork to stir everything together.
Step 4
Crumble the crisp topping over the peaches to evenly coat the top.
Step 5
Bake for 40 to 45 minutes or until the peaches are bubbling and the crisp is golden brown.
Step 6
Allow to cool slightly before serving warm! Top with vanilla ice cream or whipped cream for the ultimate treat!
Notes
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