Mini Pumpkin Spice Donuts

Name: Mini Pumpkin Spice Donuts
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1/2 cup melted butter; 1 cup sugar any; 1/2 cup milk any; 1 cup flour; 1 tsp baking powder; 2 tsp pumpkin pie spice; 1/4 cup pumpkin; 1/8 tsp cinnamon; 1/2 tsp powdered sugar optional

4 steps

Prep:10minCook:13min

Moist baked pumpkin spice donuts, coated with pumpkin spice cinnamon sugar, and topped with powdered sugar.

Updated at: Thu, 17 Aug 2023 10:38:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories131.7 kcal (7%)

Total Fat5.9 g (8%)

Carbs19.2 g (7%)

Sugars12.9 g (14%)

Protein1.1 g (2%)

Sodium34.5 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupbutter

melted

1 cupsugar

any

½ cupmilk

any

1 cupflour

1 tspbaking powder

2 tsppumpkin pie spice

¼ cuppumpkin

⅛ tspcinnamon

½ tsppowdered sugar

optional

Instructions

Step 1

1. Preheat oven to 350°F or 176°C. To a medium bowl, stir together 1/4 cup of melted butter, 1/2 cup sugar, and pumpkin.

Bowl

Step 2

2. Combine your flour, baking powder, and 1 tsp of pumpkin pie spice with your butter/sugar/pumpkin mix. Fold for 30 seconds or until well combined.

Step 3

3. Add 1 tbsp of batter/dough to a greased mini muffin pan. Bake at 350°F for 10-15 minutes.

Muffin Pan

Step 4

4. Let doughnuts cool for 5-7 minutes. In a bowl, melt 1/4 cup butter. In a separate bowl, mix together 1/2 cup sugar, 1 tsp pumpkin pie spice, and 1/8 tsp cinnamon. Coat doughnuts in a melted butter, then coat in sugar mixture. Plate, and sprinkle powdered sugar on top.

Bowl