Tomato Chutney recipe

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Step 1) Heat oil in a pan and add small onions,then add cloves and give it a stir. Finally add chopped tomatoes, red chilies, required salt and cook until the juices from the tomatoes are reduced.Add few coriander leaves and turn off the heat.

Step 2

Step 2) Transfer it to a blender and grind it smooth.

Step 3

Step 3) Now to temper, heat oil in a pan and add mustard seeds, urad dal, red chilies, curry leaves, asafoetida and then add in the tomato puree from step 2 and cook for a minute and turn off the heat.