By Kelly H
Leek and Potato Soup
4 steps
Prep:5minCook:20min
A simple quick soup that most anyone enjoys.
Updated at: Thu, 17 Aug 2023 02:44:05 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories224 kcal (11%)
Total Fat10 g (14%)
Carbs28.8 g (11%)
Sugars5 g (6%)
Protein5.9 g (12%)
Sodium513.9 mg (26%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all liquids in a pot and salt generously. Set heat to high and bring to a boil.
Step 2
While waiting for soup to boil, finely slice the leeks and cut potatoes into small cubes.
Step 3
Add vegetables and MSG to the pot. Cover and simmer for 20 minutes.
Step 4
Remove from heat. Add the butter and top with fresh-ground pepper. Serve immediately.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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