Melt-in-your-mouth Pot Roast
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By Amber K
Melt-in-your-mouth Pot Roast
2 steps
Prep:15minCook:7h
Updated at: Thu, 17 Aug 2023 00:16:53 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories472.5 kcal (24%)
Total Fat32.1 g (46%)
Carbs9.7 g (4%)
Sugars1.5 g (2%)
Protein34.4 g (69%)
Sodium622.7 mg (31%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place potatoes and carrots in 5 qt. slow cooker. Cut the roast in half. In a small bowl, mix mustard, rosemary, garlic salt, thyme, and pepper; rub over the roast. Place in the slow cooker. Top with onion and broth.
Step 2
Cover and cook on low 6-8 hours or until meet and vegetables are tender.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
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